Crispy Air Fryer Hot Honey Wings (Using Casa Flake Chipotle Rub)

Dec 07, 2025

Forget everything you know about sticky wings. Usually, you need a messy wet sauce to get that sweet heat, but today we are changing the game with a dry rub that transforms into a glaze right on the chicken.

These wings deliver an initial sweetness from granulated honey, immediately followed by the warm, smoky heat of chipotle peppers. But what really makes this recipe a weeknight hero is the texture. Thanks to the unique cane sugar and honey blend in the seasoning, the high heat of the air fryer creates a caramelized crust that locks in juices, ensuring the meat stays tender while the skin shatters. Whether it’s game day or a Tuesday night craving, these wings are the perfect balance of sweet, smoky, and savory.

Why This Spice Matters: The Science of "The Crust"

The Casa Flake Difference: Most sweet rubs burn, but Casa Flake Honey Chipotle Seasoning is engineered for heat. The granulated honey doesn't just sit on top; it melts and caramelizes, forming a natural glaze. Combined with savory herbs like rosemary, basil, and sage, it elevates the dish from a simple "hot wing" to a complex culinary experience.

Recipe Specs

Prep Time: 5 mins (plus 2 hours optional resting time)

Cook Time: 20 mins

Yields: 2 lbs of wings (Appx 4 Servings)

Difficulty: Easy / Beginner

Ingredients List

2 lbs Fresh Chicken Wings (flats and drums separated)

1 tbsp Neutral Oil (Avocado or Light Olive Oil)

2 tbsps Casa Flake Honey Chipotle Seasoning (1 tbsp per pound rule)

Optional Garnish: Fresh chopped cilantro or sliced scallions.

Instructions

Prep the Wings: Pat your chicken wings completely dry with paper towels. Moisture is the enemy of crispiness!

The "Hero" Rub: Place wings in a large bowl. Drizzle with the neutral oil and toss to coat lightly. Pour the Casa Flake Honey Chipotle Seasoning over the wings. Toss vigorously until every wing is coated in the red-gold rub.

The Secret Rest (Crucial Step): For maximum flavor penetration, let the seasoned wings rest in the fridge for 2 hours before cooking. This allows the salt to brine the meat and the honey granules to begin dissolving into the skin.

Air Fry: Preheat your air fryer to 380°F (190°C). Arrange wings in a single layer (do not overcrowd).

Cook & Shake: Cook for 20 minutes. Halfway through (at the 10-minute mark), shake the basket or flip the wings to ensure even caramelization. You are looking for a dark, mahogany color—that's the honey doing its job!

Finish: Remove from the fryer and let them rest for 2 minutes so the crust sets. Serve immediately.