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Italian Blends — Frequently Asked Questions
What is Italian seasoning made of?
Classic Italian seasoning combines dried oregano, basil, rosemary, and thyme, often with marjoram or garlic. Casa Flake's Italian blends build on that base with premium whole herbs and, in some blends, Calabrian chili for authentic southern-Italian heat.
What dishes work best with Italian seasoning blends?
Pasta sauces, pizza, garlic bread, roasted tomatoes and vegetables, focaccia, and marinades for chicken. Add early in cooking so the dried herbs rehydrate and release their oils, plus a fresh pinch to finish.
What makes Casa Flake spices different from grocery-store brands?
Every blend is small-batch crafted from whole spices with no fillers, no anti-caking agents, and no artificial ingredients. Small batches mean the volatile oils that carry aroma and flavor haven't faded on a warehouse shelf.
How should I store my spices and blends?
Airtight, away from light and heat — a cupboard, not above the stove. Properly stored, our blends keep peak flavor for 12–18 months.
Do you offer free shipping?
Yes — US orders over $45 ship free. Under $45, standard shipping rates are calculated at checkout.
What is your return policy?
Because spices are consumable food products, all sales are final and we can't accept returns. If your order arrives damaged or incorrect, contact us right away and we'll make it right.
