Italian Seasoning & Herb Blends for Pasta | Casa Flake

Rosemary, basil, oregano and garlic, blended in small batches for the Italian dishes you make most.

How to choose: pasta sauce, roasted vegetables and chicken, Italian Seasoning. Homemade pizza and marinara, Pizza Seasoning, which is salt-free with fennel. Bread dipping, stir Tuscany Bread Dipping Seasoning into good olive oil. Garlic bread and roasted veggies, Garlic & Herb Seasoning, also salt-free. Want them all? The Tuscan Sun Italian Kitchen Bundle saves you money.

Italian Seasoning & Herb Blends — Frequently Asked Questions

What is Italian seasoning made of?

Classic Italian seasoning combines dried oregano, basil, rosemary, and thyme, often with marjoram or garlic. Casa Flake's Italian blends build on that base with premium whole herbs and, in some blends, Calabrian chili for authentic southern-Italian heat.

What dishes work best with Italian seasoning blends?

Pasta sauces, pizza, garlic bread, roasted tomatoes and vegetables, focaccia, and marinades for chicken. Add early in cooking so the dried herbs rehydrate and release their oils, plus a fresh pinch to finish.

What makes Casa Flake spices different from grocery-store brands?

Every blend is small-batch crafted from whole spices with no fillers, no anti-caking agents, and no artificial ingredients. Small batches mean the volatile oils that carry aroma and flavor haven't faded on a warehouse shelf.

How should I store my spices and blends?

Airtight, away from light and heat — a cupboard, not above the stove. Properly stored, our blends keep peak flavor for 24 months.

Do you offer free shipping?

Yes — US orders over $45 ship free. Under $45, standard shipping rates are calculated at checkout.

What is your return policy?

Because spices are consumable food products, all sales are final and we can't accept returns. If your order arrives damaged or incorrect, contact us right away and we'll make it right.