Garlic and Herb Seasoning

Is your spice cabinet 50% salt? We expose the 'filler' secret of the spice industry and show you how to cook bold, heart-healthy meals that don't taste like diet food.

Greek spices are the aromatic soul of Mediterranean cooking, transforming simple ingredients into dishes that have captivated the world for thousands of years. From the sun-drenched hillsides where wild oregano grows to the coastal villages where lemon and garlic perfume the air, Greek cuisine is built on a foundation of herbs and spices that are as ancient as the Parthenon itself. What makes Greek spices so special? It's the way they balance bright, herbaceous notes with earthy depth, the way they enhance without overpowering, and the way they turn everyday meals into celebrations of flavor. Whether you're grilling lamb souvlaki, roasting vegetables with olive oil, or making a traditional moussaka, understanding Greek spices—oregano, garlic, lemon, dill, mint, cinnamon, and more—is your key to authentic Mediterranean cooking. This comprehensive guide explores the essential spices that define Greek cuisine, how to use them, where to buy them, and how to combine them to create the bright, aromatic flavors that make Greek food so irresistible.

Confused by chives vs green onion in your recipes? You're not alone. While they look similar, these two alliums have distinct flavors, textures, and best uses in the kitchen. This clear, practical guide breaks down the differences in appearance, taste, and cooking methods, so you'll always know which one to grab. We'll also show you how to use them to their full potential, including how a sprinkle of our Garlic and Herb Seasoning can deliver that classic chive flavor anytime your fridge is bare. Stop guessing and start cooking with confidence.