Kosher Salt - All-Natural Flake Kosher Salt for Cooking, Rubs & Seasoning Blends
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Description
The Chef's Right Hand: The salt that professional kitchens have reached for first since forever. Large, flat flakes that dissolve quickly, disperse evenly, and give you the kind of fingertip control that fine salt just can't match. No anti-caking agents, no additives — just all-natural salt with its trace minerals intact, exactly as it should be.
- Flavor Profile: Clean, salty, slightly crunchy
- Ingredients: Kosher Salt
- Best For: Seasoning blends, dry rubs, marinades, pickling & baking
Chef's Note: Because the flakes are larger than table salt, use a slightly heavier hand when substituting it in recipes — it's less dense, so a pinch goes further than you think.
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