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From Pod to Flake: Why Chili Flakes Pack a Different Punch
Ever wonder why a fresh chili and its dried flake form taste so different? The journey from a plump, watery pod to a lightweight, potent flake is a story of transformation. As chilies dry, they lose water weight, concentrating their capsaicin content. This means gram for gram, chili flakes are a more potent, intense heat source than the fresh fruit. But it's not just about sheer power; the flavor also evolves from bright and fruity to deep, rich, and smoky. Dive into the science and flavor magic behind this fiery metamorphosis.
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