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Forget the Heat Scale: A Simple Guide to Finding Your Perfect Chili Flake Match

Ever reached for the "crushed red pepper" only to be met with either a fiery inferno or a disappointing fizzle? You're not alone. The truth is, generic chili flakes are doing your cooking a disservice. What if you chose your chili flakes not by heat, but by flavor? Imagine a smoky, complex chipotle for your stews, or a bright, fruity habanero for your mango salsa. Stop just turning up the heat and start creating depth. We're breaking down how to find your perfect chili flake match, moving beyond the scare tactics and into a world of real flavor.
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