Italian Seasoning - Rosemary, Basil & Oregano Herb Blend
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Description
The True Mediterranean
Forget the dusty jars in the supermarket. Our blend celebrates the pine-like aroma of rosemary and the sweet earthiness of basil and marjoram. It creates a robust first impression that mellows into a savory finish.
Flavor Profile: Herbaceous, piney, aromatic
Ingredients: Rosemary, Basil, Oregano, Sage, Marjoram
Best For: Tomato sauces, meatballs, focaccia
Ways to Use It:
- Mix into breadcrumbs for a flavorful coating on chicken or fish
- Stir into olive oil for a quick marinade
- Sprinkle over roasted vegetables or homemade pizza
Chef's Note: Bloom these herbs in warm olive oil for 30 seconds before adding your onions to release the full essential oils.
Pairs Best With:
In stock
Frequently Asked Questions
How is this different from grocery-store Italian seasoning?
It leans on the pine-like aroma of rosemary alongside sweet basil and marjoram for a more robust flavor than many pre-mixed jars.
Should I add it early or late in cooking?
Bloom it in warm olive oil for about 30 seconds before adding onions. That short step releases more of the herbs' essential oils than sprinkling it in cold.
What's it best used for?
Tomato sauces, meatballs, and focaccia are the classic applications, though it works well on roasted vegetables and homemade pizza too.
