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Steak Seasoning & Steak Rubs

Small-batch steak seasonings and rubs, hand-mixed with no fillers or anti-caking agents. Our Roasted Garlic Pepper is the #1 pick in our tested-and-ranked steak seasoning guide, and it's salt-free, so you control the salt.

How to choose: for a classic steakhouse crust, start with Roasted Garlic Pepper or Rustic Reserve. For a bold, dark crust on ribeye or brisket, try Espresso Rub. For brisket and burnt ends, KC BBQ Rub. For quick-seared skirt steak or bulgogi, Korean Beef Seasoning. Want to grind fresh over a finished steak? Gourmet Peppercorn Mixer.

New to grilling? The Backyard Grill Master Bundle covers steak, ribs and fish in one box.

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Steak Seasoning & Steak Rubs — Frequently Asked Questions

What makes Casa Flake spices different from grocery-store brands?

Every blend is small-batch crafted from whole spices with no fillers, no anti-caking agents, and no artificial ingredients. Small batches mean the volatile oils that carry aroma and flavor haven't faded on a warehouse shelf.

How should I store my spices and blends?

Airtight, away from light and heat — a cupboard, not above the stove. Properly stored, our blends keep peak flavor for 24 months.

Do you offer free shipping?

Yes — US orders over $45 ship free. Under $45, standard shipping rates are calculated at checkout.

What is your return policy?

Because spices are consumable food products, all sales are final and we can't accept returns. If your order arrives damaged or incorrect, contact us right away and we'll make it right.

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