Tuscany Bread Dipping Seasoning - Garlic & Herb Blend for Olive Oil
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Description
The Trattoria Experience
Close your eyes and travel to a sun-drenched terrace in Tuscany. Designed to be swirled into extra virgin olive oil, this blend captures the soul of Italian dining with bold garlic, herbs, and a whisper of red pepper heat.
Flavor Profile: Bold garlic, herbal mid-palate, warm finish
Ingredients: Garlic, Onion, Red Pepper, Mediterranean Herbs
Pairing: Crusty Ciabatta or Focaccia
Best For: Bread dipping, pasta, roasted vegetables
Ways to Use It:
- Sprinkle over roasted vegetables or pasta
- Mix into softened butter for garlic bread
- Stir into mashed potatoes for a herby, garlicky twist
Chef's Note: Let the herbs soak in the oil for 20 minutes before serving to soften them and infuse the flavor fully.
Pairs Best With:
In stock
Frequently Asked Questions
Is this just for bread dipping?
It's designed for swirling into olive oil for bread, but it also works stirred into pasta, roasted vegetables, or mashed potatoes for a garlicky, herby lift.
How do I prepare it as a dip?
Mix it into extra virgin olive oil and let it sit about 20 minutes before serving. That resting time softens the herbs and fully infuses the oil.
What kind of bread pairs best with it?
Crusty ciabatta or focaccia hold up well to dipping and complement the bold garlic and herb flavor.
