Bristol Bay Seasoning | Bold Salmon Seasoning for Fish, Seafood, Chicken & Vegetables
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Description
Flavors of the Northern Wild
A bracing, bold blend inspired by the pristine waters of Bristol Bay, Alaska, home to the world's largest sockeye salmon fishery. Toasted sesame brings nutty crunch, while bright orange, lemon, and ginger lift fragrant basil and cilantro into something floral and zesty. Built for salmon, but far too good to stop there.
Flavor Profile: Nutty, floral, zesty, herby
Ingredients: Kosher Salt, Sesame Seeds, Onion, Orange, Ginger, Lemon, Black Pepper, Basil, Cilantro
Best For: Salmon & seafood, chicken, pork chops, roasted vegetables
Ways to Use It:
- Rub onto shrimp or scallops before a quick sear
- Toss with roasted broccoli or green beans
- Mix into a stir-fry marinade with a splash of soy sauce
Chef's Note: Made for wild-caught salmon, but don't stop there. It's a secret weapon on roasted broccoli and turns a simple pork chop into something special.
Pairs Best With:
In stock
Frequently Asked Questions
Is Bristol Bay Seasoning only for salmon?
It's built with salmon in mind, but the nutty sesame and citrus-herb combination works just as well on chicken, pork chops, and roasted vegetables.
How do I use it on seafood specifically?
Rub it onto shrimp or scallops before a quick sear, or mix it into a stir-fry marinade with a splash of soy sauce.
How long does it keep?
Stored sealed away from heat and light, it holds its flavor for about 24 months.
