Chili Lime Seasoning | Zesty Chili Lime Rub for Fruit, Grilling, Cocktails & Salsas
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Description
The Zesty All-Rounder
Sweet heat, savory aromatics, and bright tart citrus in one flavor-packed blend. Guajillo and cayenne bring a playful, fruity heat while lime and citric acid deliver that unmistakable zesty tang. It's the magic dust for a rim on your margarita, the spark that makes fresh watermelon or mango sing, and a bold rub for everything coming off the grill.
Flavor Profile: Tart, zesty, earthy, fruity heat
Ingredients: Garlic, Cumin, Cayenne, Sea Salt, Onion, Coriander, Citric Acid, Lime, Sugar, Guajillo, Paprika
Best For: Fresh fruit, grilling, cocktail rims, salsas & guacamole
Ways to Use It:
- Rim a michelada or spicy margarita glass
- Toss with roasted corn, jicama, or a fruit salad
- Season shrimp or fish tacos right before serving
Chef's Note: Sprinkle it over cold watermelon, pineapple, or cucumber for an instant Mexican street-food snack. It's also a killer rim for a spicy margarita or mangonada.
Pairs Best With:
In stock
Frequently Asked Questions
How spicy is Chili Lime Seasoning?
It's built around playful, fruity heat from guajillo and cayenne rather than intense burn: moderate overall, with tart lime balancing the heat.
Can I use it on fruit, or is it just for savory dishes?
Both. It's genuinely built for fresh fruit like watermelon, mango, and pineapple as well as grilled meats, salsas, and cocktail rims.
How should I store it?
Keep it sealed away from heat and light; it holds peak flavor for about 24 months.
