Gourmet Peppercorn Mixer - Four Pepper Grinder Blend (Pink, Green, White, Black)
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Description
The Full Spectrum
Why settle for black and white? This grinder blend unites the earthiness of green peppercorns, the heat of black/white, and the floral, volatile oils of pink peppercorns for a complex, assertive finish.
Flavor Profile: Piney, fruity, bitter, spicy
Ingredients: Black, White, Green, and Pink Peppercorns
Visual: Stunning multicolor blend
Best For: Steak crusts, sweet baked goods, cream sauces
Ways to Use It:
- Use a coarse grind on steaks for a colorful, aromatic crust
- Use a fine grind in sweet baked goods like cherry pie
- Add to a peppercorn cream sauce
Chef's Note: Use a coarse grind on steaks for a crust, or a fine grind in sweet baked goods like cherry pie for a sophisticated twist.
Pairs Best With:
In stock
Frequently Asked Questions
What's different about a multicolor peppercorn blend?
Each color contributes something different: green is earthier, black/white bring heat, and pink adds floral, fruity oils, so grinding them together gives a more complex finish than any single type alone.
What grind should I use for steak versus dessert?
Coarse for a crust on steak, fine for sweet applications like cherry pie, where you want the pepper's warmth without big visible pieces.
How long do whole peppercorns stay fresh?
Whole peppercorns keep well for 2 to 3 years sealed and away from light, though grinding fresh as needed preserves the most flavor.
