Honey Chipotle Seasoning - Sweet Hot Rub for Salmon & Chicken
Shipping calculated at checkout
Description
Sweet, Smoky, Sticky
More than just a seasoning, this is a texturizer. The granulated honey caramelizes under heat, creating a delicious, sticky crust on proteins while the chipotle provides a warm, smoky backbone.
Flavor Profile: Sweet forward, smoky finish
Ingredients: Granulated Honey (Real Cane Sugar & Honey)
Best For: Salmon, pork chops, sweet potatoes
Ways to Use It:
- Rub onto salmon or pork chops before grilling
- Toss with roasted sweet potatoes
- Mix into a glaze with a splash of butter or oil
Chef's Note: Apply 1 tbsp per pound of meat and let rest for two hours before grilling to allow the sugars to hydrate and stick.
Pairs Best With:
In stock
Frequently Asked Questions
How does the honey work in a dry seasoning?
It's granulated honey, made from real cane sugar and honey, which caramelizes under heat into a sticky, textured crust rather than staying as loose powder.
How much should I use and when should I apply it?
About 1 tablespoon per pound of meat, applied and rested for two hours before grilling so the sugars have time to hydrate and stick.
What proteins pair best with it?
Salmon, pork chops, and sweet potatoes all take well to its sweet-smoky profile.
