Honey Garlic Sriracha | Sweet Heat Sriracha Seasoning for Wings, Chicken & Seafood
Shipping calculated at checkout
Description
Sweet Heat, Down-Home Comfort
Everything great about sriracha, dialed up with cozy sweetness and savory depth. Honey and brown sugar wrap around cayenne heat, while roasted garlic and a whisper of mango and turmeric round it into something sweet, pungent, and dangerously craveable. It's the glaze, the wing dust, and the marinade secret you'll reach for again and again.
Flavor Profile: Sweet, spicy, tart, earthy
Ingredients: Garlic, Honey, Sea Salt, Cayenne, Paprika, Mango, Vinegar, Brown Sugar, Turmeric
Best For: Chicken wings, grilled shrimp, sweet potato tots, marinades
Ways to Use It:
- Toss with roasted Brussels sprouts or carrots
- Stir into fried rice or noodle bowls
- Whisk into a dipping sauce with rice vinegar
Chef's Note: Mix with a splash of oil or melted butter to make an instant sweet-heat glaze for salmon, shrimp, or wings. It caramelizes beautifully under a broiler.
Pairs Best With:
In stock
Frequently Asked Questions
How spicy is this compared to regular sriracha?
It leans sweeter and more balanced than straight sriracha: honey and brown sugar round out the cayenne heat, so it's craveable rather than sharply hot.
Can I use it as a glaze?
Yes, mix it with a splash of oil or melted butter for an instant glaze on salmon, shrimp, or wings; it caramelizes well under a broiler.
How should I store it?
Keep it sealed away from heat and light; it holds peak flavor for 24 months.
