Korean Beef Seasoning | Sweet & Savory Korean BBQ Spice for Beef, Bulgogi & Stir Fry
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Description
Bold Korean BBQ, Bottled
A pungent, aromatic blend built to bring the deep, savory soul of Korean barbecue to your kitchen. Sweet heat from Korean chili meets toasted sesame, garlic, and ginger, brightened with a touch of orange, creating that irresistible sweet-and-savory balance that makes bulgogi so unforgettable. Bold, complex, and endlessly versatile.
Flavor Profile: Sweet heat, savory, aromatic
Ingredients: Sugar, Garlic, Onion, Sea Salt, Black Pepper, Sesame Seeds, Ginger, Korean Chili, Orange, Turmeric, Chives
Best For: Bulgogi & stir fry, burgers, grilled meats, rice bowls
Ways to Use It:
- Toss with roasted or air-fried cauliflower
- Stir into fried rice for a quick bibimbap-style bowl
- Mix into ground turkey or chicken for lettuce wraps
Chef's Note: Toss with thin-sliced steak for a quick homemade bulgogi, or mix straight into ground beef for the best burger you'll make all summer. Incredible in a bibimbap bowl too.
Pairs Best With:
In stock
Frequently Asked Questions
Is this the same as Korean chili flakes (gochugaru)?
No, this is a full seasoning blend built around Korean chili alongside sesame, garlic, ginger, and orange, meant to season a dish completely rather than just add chile heat.
What's the best way to use it for a quick meal?
Toss it with thin-sliced steak for a fast homemade bulgogi, or mix it straight into ground beef before forming burger patties.
How long does it keep?
Stored sealed away from heat and light, it holds its flavor for about 24 months.
