Sweet Heat Mango Habanero Rub - Fruity & Fiery Dry Rub for Chicken & Pork
Shipping calculated at checkout
Description
The Caribbean Heat Wave
A rub that hits with island soul. Dried mango powder brings a burst of bright, tart acidity that tames the bold fruity fire of habanero, all grounded by a rich, mellow ancho chile base: heat that's intense, fast, and completely addictive.
Flavor Profile: Fiery, fruity, tangy
Ingredients: Habanero, Dried Mango Powder (Amchur), Ancho Chile
Best For: Chicken wings, fish tacos, pork ribs
Ways to Use It:
- Rub onto shrimp or salmon before grilling
- Mix into a fruit salsa for extra heat
- Stir into a marinade with pineapple juice or lime
Chef's Note: Pairs beautifully with tropical flavors: mix with pineapple juice or lime for a killer Caribbean marinade.
Pairs Best With:
Low stock
Frequently Asked Questions
How hot is the habanero heat in this rub?
It's intense and quick: habanero brings real fire, but dried mango powder's tart acidity and the mellow ancho base help round it out rather than leaving pure burn.
What proteins does it work best on?
Chicken wings, fish tacos, and pork ribs are the classic pairings, really anything that benefits from a fruity-hot contrast.
Can I use it in a marinade?
Yes, it pairs beautifully with pineapple juice or lime for a Caribbean-style marinade.