Japanese BBQ Seasoning | Umami-Rich Japanese BBQ Rub for Chicken, Pork & Vegetables
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Description
Umami Meets the Grill: A fusion blend that captures the sweet, savory, and funky soul of Japanese barbecue. Tamari soy and nori bring deep umami, sesame and apple add earthy sweetness, while ginger, horseradish, and guajillo layer in just enough playful heat to make itself known. Complex, craveable, and unlike anything else on your spice shelf.
- Flavor Profile: Sweet, earthy, umami, mild heat
- Ingredients: Sugar, Onion, Sesame Seeds, Brown Mustard, Yellow Mustard, Ginger, Smoked Salt, Apple, Soy Sauce, White Pepper, Lemon, Guajillo, Horseradish, Scallions, Nori
- Best For: Grilled chicken, pork ribs, tofu skewers, roasted vegetables
Chef's Note: Mix into ground chicken for quick tsukune-style meatballs, or whisk with a little water and oil to make a fast Japanese BBQ sauce for drizzling and dipping.
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