Espresso Rub | Bold Espresso Steak Rub for Steak, Brisket, Tuna & Grilling
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Description
Where Coffee Meets Fire: A rub built for the boldest cuts on your grill. The deep, rich taste of espresso is balanced against brown sugar sweetness, fruity ancho, and a cayenne kick, with bright whispers of lemon and mint sneaking through. It's the kind of complex, layered crust that turns a good steak into a steakhouse steak.
- Flavor Profile: Rich coffee, sweet, spicy
- Ingredients: Ancho, Paprika, Sugar, Sea Salt, Yellow Mustard, Espresso, Cayenne, Black Pepper, Ginger, Oregano, Coriander
- Best For: Steak & brisket, pork loin, meaty fish like tuna, burgers
Chef's Note: Apply 30 to 60 minutes before cooking so the bold flavor complements rather than overpowers the meat. Go heavy on beef and pork, but use a lighter hand on fish and poultry.
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