Himalayan Pink Salt | Coarse Mineral-Rich Pink Salt for Cooking, Baking & Finishing
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Description
Ancient Sea, Modern Kitchen
Harvested from ancient sea salt deposits and widely considered one of the purest salts available. These coarse pink crystals carry a rich mineral content of over 84 trace elements, including calcium, iron, magnesium, and potassium, giving them a subtle, clean salinity with a surprisingly sweet finish. Beautiful in a salt mill, dependable in the pan, and just as at home on the dinner table as it is next to the stove.
Flavor Profile: Subtle, mineral, sweet finish
Ingredients: Himalayan Pink Salt
Best For: Cooking, baking, finishing, salt mills
Ways to Use It:
- Crust a steak or pork chop right before it hits the pan for a mineral-forward sear
- Rim a cocktail glass for a subtly sweet, mineral finish
- Add to a homemade brine for extra depth on poultry or pork
Chef's Note: Load the coarse crystals into a salt mill for a fresh, dramatic finish right at the table. Keep it somewhere cool and dry, as moisture will cause the crystals to clump.
Pairs Best With:
In stock
Frequently Asked Questions
Does Himalayan Pink Salt taste different from regular table salt?
Yes, its higher mineral content gives it a rounder, slightly sweet finish compared to the sharper taste of refined table salt, though it's used the same way in cooking.
Can I use it in a salt mill?
Yes, the coarse crystals are designed for salt mills as well as direct use in cooking, baking, and finishing.
How should I store it?
Keep it somewhere cool and dry. Moisture is the only thing that causes the crystals to clump, so avoid storing it right next to the stove.
