Kosher Salt - All-Natural Flake Kosher Salt for Cooking, Rubs & Seasoning Blends
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Description
The Chef's Right Hand
The salt that professional kitchens have reached for first since forever. Large, flat flakes that dissolve quickly, disperse evenly, and give you the kind of fingertip control that fine salt just can't match. No anti-caking agents, no additives, just all-natural salt with its trace minerals intact, exactly as it should be.
Flavor Profile: Clean, salty, slightly crunchy
Ingredients: Kosher Salt
Best For: Seasoning blends, dry rubs, marinades, pickling & baking
Ways to Use It:
- Use for dry-brining meat and poultry before cooking
- Rim cocktail glasses for a clean, crunchy finish
- Sprinkle over caramel or chocolate desserts for a salty-sweet contrast
Chef's Note: Because the flakes are larger than table salt, use a slightly heavier hand when substituting it in recipes, since it's less dense, so a pinch goes further than you think.
Pairs Best With:
In stock
Frequently Asked Questions
Why use flake kosher salt instead of table salt?
The larger, flat flakes dissolve quickly and give better fingertip control for seasoning by feel, with no anti-caking agents or additives, just salt.
Do I need to adjust recipe measurements since the flakes are bigger?
Yes, the flakes are less dense than fine table salt, so use a slightly heavier hand when substituting; a pinch goes further than you'd expect by volume.
What's it best used for?
It's a true all-purpose salt: seasoning blends, dry rubs, marinades, pickling, and baking all work well with it.
