Medium Grind Black Pepper | Fresh Ground Black Pepper for Table, Cooking & Baking
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Description
Freshly Ground, Weekly
Ground fresh in our facility every week and sifted to remove dust, this is the everyday grind your table has been missing. A forward, pungent heat from piperine meets an earthy, resinous depth, with woodsy pine and a whisper of citrus sneaking in. It is the ideal all-purpose grind for seasoning to taste, whether at the stove, the oven, or right at the dinner table.
Flavor Profile: Pungent, earthy, resinous
Ingredients: Black Pepper
Best For: Table shakers, baking, everyday seasoning
Ways to Use It:
- Keep it in a shaker at the table for effortless everyday seasoning
- Whisk into vinaigrettes and pan sauces for a consistent peppery kick
- Use generously in cacio e pepe, where pepper is the whole point
Chef's Note: This medium grind is the sweet spot for baking and quick seasoning. Try it the classic way in cacio e pepe, where black pepper is the whole point.
Pairs Best With:
In stock
Frequently Asked Questions
Is this the same as regular ground black pepper?
It's a specific medium grind, sifted to remove dust, coarser than the fine pepper in most shakers, giving a more noticeable, textured bite.
Is this the right grind for baking?
Yes, medium grind is the sweet spot for baking and quick everyday seasoning: texture without being overly coarse in a batter or dough.
How long does ground pepper stay fresh?
Ground pepper loses aroma faster than whole peppercorns, so expect the best flavor within 6 to 12 months of grinding, stored sealed away from heat.
