Roasted Garlic Pepper - Savory Salt-Free Seasoning for Steak & Potatoes
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Description
Ancient Crops, Modern Flavor
A salt-free powerhouse drawing on 5,000 years of culinary history. The deep, mellow sweetness of roasted garlic perfectly balances the sharp bite of black and white peppercorns.
Flavor Profile: Punchy garlic, warm spice
Dietary: Salt-Free, MSG-Free
Clean Label: 100% real ingredients, no fillers, no anti-caking agents, no "natural flavors"
Best For: Steaks, mashed potatoes, creamy risottos
Ways to Use It:
- Whisk into vinaigrettes and pan sauces
- Rub onto steak or chicken before grilling
- Stir into mashed potatoes or creamy risotto
Chef's Note: Whisk this into red wine vinegar and olive oil for an instant, restaurant-quality vinaigrette.
Pairs Best With:
In stock
Frequently Asked Questions
Is this salt-free?
Yes, it's salt-free and MSG-free, with 100% real ingredients and no fillers, anti-caking agents, or “natural flavors.”
What makes it different from regular garlic pepper?
The garlic is roasted first, which mellows and sweetens it, balancing the peppercorns' sharpness instead of competing with it.
What's a quick recipe idea?
Whisk it into red wine vinegar and olive oil for an instant, restaurant-quality vinaigrette.
