Smoked Sweet Paprika | Premium Spanish Smoked Paprika for Rubs, Sausage & Garnishing
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$6.99
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Description
Smoked Sweet Paprika,
The Pitmaster's Secret: Premium Spanish paprika, slowly smoked over wood fires and de-seeded before grinding, which means deep, smoky richness with none of the bitterness. Mild in heat but bold in flavor and color, it's the earthy chile base that competition barbecuers quietly slip into their pork rubs, and the finishing garnish that makes a dish pop with vibrant red.
- Flavor Profile: Earthy, smoky, mild chile
- Ingredients: Spanish Smoked Paprika
- Best For: Dry rubs, sausage, sauces & soups, garnishing
Chef's Note: Because the seeds are removed before grinding, there's no bitter bite. Sprinkle it over deviled eggs or roasted vegetables right before serving for a smoky finish and a beautiful pop of color.
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