The Pork Poet - Sweet & Smoky BBQ Rub for Ribs & Pulled Pork
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Description
A Symphony for BBQ
A rub that sings with complexity. Turbinado and demerara sugars create a beautiful, crackling bark, while exotic Grains of Paradise and Allspice provide a unique aromatic warmth that sets your BBQ apart from the neighbors.
Flavor Profile: Sweet, earthy, warm spice
Ingredients: Double Sugars, Grains of Paradise, Clove, Rosemary
Best For: Pulled pork, ribs, ham
Ways to Use It:
- Rub generously on pork shoulder or ribs before smoking
- Mix into baked beans for extra depth
- Use on grilled pineapple for a sweet-savory side
Chef's Note: This rub is high in sugar, so cook low and slow to create a caramelized bark without burning it.
Pairs Best With:
In stock
Frequently Asked Questions
Is this rub very sweet?
Yes, it's higher in sugar than many rubs: turbinado and demerara sugars are what create the crackling caramelized bark it's known for.
How do I avoid burning the sugar when cooking?
Cook low and slow rather than over high heat. That lets the sugars caramelize into a bark instead of scorching.
What's it best used on?
Pulled pork, ribs, and ham are the classic applications for this blend.
